Recipe made by: Robbie Shorr

As a young professional, it’s important to have some go-to lunches that are easy to pack for work. While I already had a few of these in my arsenal, I wanted to broaden my horizons in order to avoid the inevitable disenchantment and blasé that would result from bringing PB&J (or SB&J*) or turkey every day. After a bit of mixing and matching, the perfect concoction was born, one which solves this problem deliciously.

*SB&J = Sun butter and jelly


  • Any kind of bread
  • 2 packets of tuna
  • 1 avocado
  • Salt
  • Garlic powder
  • 1 slice of cheese


  1. In a bowl, combine the tuna (make sure to drain it first), avocado, salt, and garlic powder.
  2. Scoop this mixture onto one slice of bread.
  3. Top with a slice of cheese and the second slice of bread.