EGGS TO KALE FOR

Recipe by: Jon Galitzer

Ingredients:

  • Olive oil
  • Frozen kale
  • Peppers (any kind)
  • Lemon juice
  • Mustard
  • Sriracha
  • 4 eggs
  • Cheese (any kind)

Directions:

  1. Heat olive oil in pan over medium heat.
  2. Add the frozen kale, peppers, a shpritz of lemon juice, a shpritz of mustard, and a heavy shpritz of sriracha.
  3. Once sautéed, crack the eggs into the pan and cook sunny side up.
  4. Sprinkle small bits of cheese into the pan, cooking until melted.

“Yum this is one of my best yet!”